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Case study

A trichinellosis outbreak: a teaching case-study

A trichinellosis outbreak: a teaching case-study

Hawraa Sweidan1,&, Nada Ghosn1

 

1Epidemiological Surveillance Program, Ministry of Public Health (MOPH), Beirut, Lebanon

 

 

&Corresponding author
Hawraa Sweidan, Epidemiological Surveillance Program, Ministry of Public Health (MOPH), Beirut, Lebanon

 

 

Abstract

On December 4, 2023, the local authorities notified a suspected outbreak of trichinellosis in Jahliyeh [Mount-Lebanon], having approximately 6000 residents. We investigated to identify the outbreak source, estimate the magnitude, and implement preventive measures. We defined a suspected case as a Jahliyeh resident who experienced at least three symptoms [fever, myalgia, oedema, and/or hypereosinophilia], or was diagnosed by a physician, after October 1, 2023. We inspected local butcher shops and searched for suspected cases who have visited health facilities for case management or medical advice. We described suspected cases by demographic characteristic, symptoms, and possible exposures. We tested leftover food samples at the Lebanese Agriculture Research Laboratory. During November - December 2023, a total of 146 suspected cases were identified, with one case confirmed via a positive muscle biopsy. Of 44 cases tested, 20 had hyper-eosinophilia [> 500]. Thirty percent (30%) [n=43] cases were hospitalized. The median age of cases was 38 years [range: 2-82], 59% were female. Almost all cases [n=144] reported purchasing meat from local butcher shop, with 86% [n=126] consuming beef or lamb but abstaining from pork, and 12% [n=18] consuming pork. Additionally, 41% [n=60] reported consuming the meat uncooked, while 48% [n=71] consumed it either fried or barbecued. Inspection of the butcher shop revealed inadequate hygiene practices and improper meat storage. Both minced and sausage beef samples contained Trichinella. Our preliminary investigation suggested that contaminated beef was the vehicle of infection. The butchers were likely mixing untested pork with other types of meat. We recommend training butchers on food safety and meat handling along with regular inspections. Additionally, we recommend educating the local communities on the risk associated with raw meat consumption.

 

 

How to use this case study    Down

General instructions: this case study should be used as adjunct training material for novice epidemiology trainees to reinforce the concepts taught in prior lectures. The case study is ideally taught by a facilitator in groups of about 20 participants. Participants are to take turns reading the case study, usually a paragraph per student. The facilitator guides the discussion on possible responses to questions. The facilitator may make use of flip charts to illustrate certain points. Additional instructor's notes for facilitation are coupled with each question in the instructor's guide to aid facilitation.

Audience: this case study was developed for novice field epidemiology students. These participants are commonly health care workers working in the county departments of health whose background may be as medical doctors, nurses, environmental health officers or laboratory scientists who work in public health-related fields. Most have a health science or biology background.

Prerequisites: before using this case study, participants should have received lectures on disease surveillance and outbreak investigation.

Materials needed: Flash drive, flip charts, markers, computers with R and R Studio

Level of training and associated public health activity: Novice - Outbreak investigation

Time required: 3-4 hours

Language: English

 

 

Case study material Up    Down

  • Download the case study student guide;
  • Request the case study facilitator guide.

 

 

Competing interests Up    Down

The authors declare no competing interests.

 

 

Acknowledgments Up    Down

We wish to acknowledge the Eastern Mediterranean Public Health Network (EMPHNET) for their support to develop this case study.

 

 

Figures Up    Down

Figure 1: trichinellosis causal agents life cycle

Figure 2: map of localities in Lebanon

Figure 3: sample outbreak report

 

 

References Up    Down

  1. CDC. Trichinellosis (trichinosis). CDC. 10 Sept 2024. Accessed on 10 Apr 2025.

  2. Prashanth Rawla, Sandeep Sharma. Trichinella spiralis Infection(Archived). 1 August 2023. Accessed on 10 Apr 2025.