Food plants used during traditional wrestling in Kabyè land of Togo
Food plants used during traditional wrestling in Kabyè land of Togo
Tchazou Kpatcha1, Amegnona Agbonon1,&, Messanvi Gbeassor1
1Laboratoire de Physiologie/Pharmacologie, Faculté des Sciences, Centre de Recherche et de Formation sur les Plantes Médicinales (CERFOPLAM), Université de Lomé BP 1515 Lomé, Togo
Amegnona Agbonon, Laboratoire de Physiologie/Pharmacologie, Faculté des Sciences, Centre de Recherche et de Formation sur les Plantes Médicinales (CERFOPLAM), Université de Lomé BP 1515 Lomé, Togo
Introduction: in the traditional sports like the fight, natural products from minerals, animals and plants are used to increase physical resistance and performance. For a better understanding of this practice, an ethnopharmacological survey was carried out in kabyè land, North of Togo, to identify current plants used as foods plants during traditional wrestling.
Methods: ethnopharmacological data were collected through semi-structured method and personal interviews in the Kabyè locality during traditional wrestling. At least, twelve villages were surveyed in the study.
Results: results indicated that 57 plants are widely used by local people as food plants generally during wrestling time. These plants are used traditionally for many others purposes.
Conclusion: we concluded that these plants may serve as sources for pharmacological investigations in physical performance improvement.
Medicinal plants have been an integral part of life in many communities both for food and drug . In many African communities, collection and consumption of wild plant from agricultural and non-agricultural ecosystems has been documented in multiple cultural contexts, illustrating their use and importance among farming households throughout the world . The evidence to date suggests that gathering by farmers occurs in various environments, ranging from intensively farmed areas, to more subsistence oriented horticultural systems, and finally in more pristine areas such as forests. Throughout worldwide and particularly in poor countries, people depend on the forest resources for several purposes like for forest products, medications, food, etc . Many plants have been studied with the aims to improve the Physical performance, but only some of them have been defined to use as stimulant to recover after intense efforts and with anti-fatigue effects . The plants which have shown positive results in scientific studies, with the purpose of improving physical performance, were: Rhodiola rosea [5-10], Eleutherococcus senticosus , Schizandra chinensis , Panax ginseng [13, 14]. Other plants with similar effects are Rubuscoreanus , Pseudosasa japónica [16, 17], Chines bamboo , Anoectochilus formosanus , Camelli sinensis  and Allium sativum [4, 21]. Extracts from these plants and several adaptogens complexes, as Erkang , also showed improvements in mental resistance, greater concentration and physical development [12, 23, 24]. The Kabyè people of Togo, mostly dependent on nature for their livelihood and they use plenty of wild plants as vegetables in their daily food. Despite the vast knowledge of medicinal plants from Togo, a few attempts have been carried out to document ethnobotanical knowledge in this locality. Some researchers have investigating the traditional pharmacopoeia and medicinal plants in different areas of the country [25-31]. Although these investigations, no studies are undertook on food plant used in perspective to increase physical performance in sportsmen. The aim of this study was to explore and identify some important plant species currently use as food or medicinal plants during traditional wrestling by young sportsmen.
The study was undertaken during three months (June- August) 2011 by conducting survey in twelve villages throughout the area of Kara. A total of 154 informants were interviewed, of which 96 were wrestlers (age 18-25 years), 10 herbalists and traditional healers (age 27-83 years) in 12 localities. Repeated queries were made to get the data conformed. The preparation of some foods item were observed, tasted and documented. Ethnobotanical data were collected using questionnaire as suggested by Jain and Goel . Moreover, interviews and discussions in their local dialect to seek the following information about plants: local name, plants part(s) used. Regarding to taxonomy and phytogeographical types, plant species were systematically identified by the Department of Botany (Faculty of Sciences, University of Lome - Togo). The plant specimens were preserved at the herbarium of the faculty using technique previously described .
The present investigation in Kabyès communities, recorded 57 plants species (Table 1, Table 2, Table 3, Table 4, Table 5) which are used currently during festivals of wrestling. Those species are enumeratedbelow along with their botanical names, plant families, local names, part used and traditional indications (anti-fatigue or antistress uses). The results obtained showed that foods plants are still widely used by the population of Kabyè land during traditional festival of wrestling. The data gathered with the informants during the discussions or during the field trips indicate the high level of knowledge of the traditional healers in this region. The botanical investigation showed that the three most represented families are Anacardiaceae (3 species), Bombaceae (3 species), Zingiberaceae (3 spieces),followed by fourteen families with two species (Alliaceace, Asteraceae, Caesalpiniaceae, Euphorbiaceae, Fabaceae, Lamiaceae, Malvaceae, Poaceae, Palmeae, Rubiaceae, Sterculiaceae, Solanaceae, Sapindaceae, Verbenaceae) and nineteen family with one species (Asphodeliaceae, Arecaceae, Araceae, Bromeliaceae, Combretaceae, Caricaceae, Capparaceae, Convolvulaceae, Gramineae, Leguminosae-Papilionoideae, Mimosaceae, Musaceae, Myrtaceae, Meliaceae, Rutaceae, Sapotaceae, Tiliaceae, Vitaceae). The organs most used from families are the fruits (40%), leaves (30%), bark of the trunk (9%), seeds (8%), rhizomes (5%), followed by tubers (4%) and roots (4%). The flowers (3%) are very few used.
Present investigation indicates that people of Togo is blessing with marvelous diversity of leafy vegetable plants. They consume and conserve the plant species for their diverse uses. The tabulated plant species showed that the wrestlers consumed not only the dietary values but medicines also. Most of the plants, which are enlisted in the Table 1, Table 2, Table 3, Table 4, Table 5 are widely used in the other parts of the world in similar or different ways. For example, Cocos nucifera L.  and Hibiscus sabdariffa L.  are widely used for cosmetic purposes. Among the different plant parts used in this study, leaves are secondary used after fruits. This result is not in accordance with those obtained by Jeyaprakash et al., , Mali & Bhadane  and other studies [38-40] who revealed that leaves are the most widely used plant parts. Kabyès land is located in the grassland savannah which favours the growth of herbs. Most societies and cultures have a sound knowledge of the biodiversity in their environments as a result of long term experimentation and innovation . This may explain the use of many herbs in the traditional food and medicinal practice in this region. Fruits and leaves of plants have been reported to accumulate, antioxidants, vitamins, inulins, tannins and other alkaloids  which may be responsible for their medicinal properties, explaining their wide use. A large majority of the plants used as traditional food plants in the study areas or elsewhere in the region lacks nutritional evidences. Therefore, it is required that steps must be taken up to perform nutritional, phytochemical and pharmacological studies to support and validate the potential of local food plants. Many plant species have become threatened due to habitat loss as result rapid urbanization and other anthropogenic factors. It suggests that these findings be incorporated into future biodiversity management and valorization plans.
This study reveals that many plants are used as food plants in the ground during Kabyè traditional wrestling. In view of these results, the local population must be educated on the rational use of these resources to not compromise their availability. Particular attention should be devoted to scientific research on food crops.
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The authors declare no competing interest.
All authors have read and agreed to the final version of this manuscript and have equally contributed to its content and to the management of the case.
Authors wished to express their gratitude to traditional and anonymous reviewers for their valuable comments during plants collection.
Table 1: food plants used for their fruit during wrestling time
Table 2: food plants used for their leaves and/or fruits during wrestling time
Table 3: food plants used for their leaves, fruits and/or seeds during wrestling time
Table 4: food plants used for their leaves during wrestling time
Table 5: food plants used for their different organs during wrestling time
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|Table 1: food plants used for their fruit during wrestling time|
|Table 2: food plants used for their leaves and/or fruits during wrestling time|
|Table 3: food plants used for their leaves, fruits and/or seeds during wrestling time|
|Table 4: food plants used for their leaves during wrestling time|
|Table 5: food plants used for their different organs during wrestling time|
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