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Table 2: sample collaborative grants obtained between Makerere University Faculty and CIMTRADZ partners |
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Sample collaborative grants obtained between Makerere University Faculty and CIMTRADZ Partners |
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Faculty Collaborators and Institution |
Granting Agency, Title of Grant and Amount (US$) |
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Bailey Hart (MSU), Khaitsa M (MSU), Muyanja C (Mak), Nasinyama G (Mak), Baluka, S (Mak) (2015). |
USDA-Foreign Agricultural Service: Food Safety Law and Regulatory Review for the Eastern, Western & Southern Regions of Africa- 2016, ($80,000).
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Capano Craig (MSU), Celsus Sente (Mak), ML.Khaitsa (MSU) and Hartford Bailey (MSU (2015). |
MSU International Institute, International Working Group (IWG) Grant: Improving the fish drying process at the Lake Mburo National Park fishing community ($4,000). |
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ML. Khaitsa (MSU), Thu Dinh (MSU), Sylvia A. Baluka (Mak), Edward Okori (FAO), Thomas Graham (VWB) (2015). |
MSU International Institute, International Working Group (IWG) Grant: Neglected Tropical Diseases (NTDs) in Uganda: Impact on Food Security and Public Health ($4000).
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Mark Lawrence (MSU), Peter Allen (MSU), M.L. Khaitsa (MSU), Edward Okori (FAO), David Kahwa (Mak), Justus Rutaisire (NARO) (2015). |
MSU International Institute, International Working Group (IWG) Grant: Funding Initiative for Strengthening aquaculture and fish Health (FISH) in East Africa ($4000).
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Saphan Muzoora (Mak), Hart Bailey (MSU), and M.L. Khaitsa (MSU) |
MSU International Institute, International Working Group (IWG) Grant: Status on aflatoxin levels in groundnuts in Uganda ($4000). |
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Abbreviations: FAO-Food and Agricultural Organization – Uganda Country Office, Makerere University, MSSU – Mississippi State University, NARO- National Agricultural Research Organization, Uganda, VWB-Veterinarians Without Borders, non-governmental organization headquartered in California, Davis. |
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