Tableau 6 : Profil de sensibilité des bactéries |
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Germes |
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Antibiotiques |
Acinetobacter baumanii |
Pseudomonas aeruginosa |
Provindencia stuartti |
Klebsiella oxycota |
Staphylococcus aureus |
Pseudomonas florecens |
Citrobacter koseri |
Escherichia coli |
Amoxicilline + Acide Clavulanique |
0% |
0% |
0% |
0% |
50% |
0% |
0% |
33,33% |
Ticarcilline |
50% |
0% |
0% |
0% |
50% |
100% |
0% |
0% |
Piperacilline + Tazobactam |
50% |
0% |
100% |
0% |
50% |
100% |
100% |
100% |
Imipeneme |
50% |
100% |
0% |
100% |
50% |
100% |
100% |
100% |
Cefuroxime |
50% |
0% |
0% |
0% |
50% |
0% |
0% |
0% |
Ceftriaxone |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
Ceftazidime |
50% |
0% |
0% |
0% |
0% |
100% |
0% |
66,66 |
Amikacine |
50% |
0% |
100% |
100% |
100% |
100% |
0% |
100% |
Gentamicine |
50% |
0% |
0% |
0% |
50% |
0% |
0% |
0% |
Netilmicine |
50% |
0% |
0% |
0% |
100% |
0% |
0% |
66,66% |
Tobramicine |
50% |
0% |
0% |
0% |
50% |
100% |
0% |
33,33% |
Ciprofloxacine |
100% |
0% |
100% |
100% |
0% |
100% |
100% |
0% |
Ofloxacine |
100% |
0% |
0% |
100% |
0% |
100% |
100% |
0% |
Astreonam |
0% |
0% |
100% |
0% |
0% |
100% |
100% |
33,33% |
Clindamycine |
0% |
0% |
0% |
0% |
50% |
0% |
0% |
0% |
Colistine |
50% |
100% |
0% |
100% |
0% |
100% |
100% |
66,66% |
Vancomycine |
0% |
0% |
0% |
0% |
50% |
0% |
0% |
0% |
Oxacilline |
0% |
0% |
0% |
0% |
50% |
0% |
0% |
0% |
Effectif |
2 |
2 |
1 |
1 |
2 |
1 |
1 |
3 |